Why ? The Science of Cooking
| Collection Location | Slims School of Universe |
| Edition | Cet. 1 |
| Call Number | 641.5 PAP s |
| ISBN/ISSN | 978-623-00-2169-5 |
| Author(s) | Papirus |
| Subject(s) | Sains Masak |
| Classification | 641.5 |
| Series Title | GMD | Text |
| Language | Indonesia |
| Publisher | PT Elex Media Komputindo |
| Publishing Year | 2020 |
| Publishing Place | Jakarta |
| Collation | 160 hlm.: ilust.: 24 cm |
| Abstract/Notes | Saat pertama kali manusia primitif menggunakan api dan memanggang daging. Apakah ini awal mula dari memasak? |
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